Meat and poultry

Learn about safe and humane meat processing through approved plants, inspections, and registration for meat and poultry handlers

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Getting meat and poultry processed as a producer

Find slaughter plants and learn the rules around processing livestock, poultry, and other animals for consumption or sale
Operating plants and meat processing facilities

Learn regulations and guidelines for establishing and maintaining your business, including plant layout examples, inspection requirements, and exemptions
Meat and poultry handler registration

Register with LDAF or USDA to legally deal in meat or poultry products in or for commerce
Meat and poultry labeling guidance

Learn labeling requirements and the label approval process for meat and poultry products
Meat and poultry laws and regulations

Laws regulating the meat and poultry industries in Louisiana

LDAF Meat & Poultry Inspection