Office of Animal Health and Food Safety
Protects the food supply and public health
The Office of Animal Health and Food Safety (AHFS) ensures that meat, seafood, poultry, eggs, fruits, vegetables, and their products are properly identified, labeled, and inspected as well as accurately graded.
In addition to protecting the livestock industry from theft and animal diseases through prevention, diagnosis, eradication, and other measures, AHFS also coordinates emergency response for LDAF.
Livestock Brand Commission
Meat & poultry inspection
Food quality services